Monday, July 2, 2012

Crispy Gobhi mom style

Here's my mom version of gobhi. I love it, it tastes so crispy awesome. I dont know if its the ghee or mom's love. Make it and decide for yourself.

  • half bunch of gobhi (cut into small pcs)
  • 1 small onion sliced
  • 1 green chilli sliced
  • 1 1/2 inch ginger small pcs
  • peas  1 small bowl
  • ghee 1 tbsp
  • hing 1/2 tsp
  • salt 1 tsp
  • haldi 1/2 tsp
  • garam masala 1/4 tsp
  • cilantro for granishing


  1.  In a pan heat ghee. Once hot add hing, washed cauliflower, peas and sliced onions, ginger pcs.

2.  Once cauliflower turns little brown, add haldi, salt. You can add 1/4 tsp red chilli if you want to make it spicy.

 3. Once ghee seperates, then add cilantro and garam masala. 

4. Delicious gobhi is ready.

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