chole (garbanzo beans)

Ingredients:

•  1 1/2 katori chole
•  1 onion
•  1 tomato
•  1/2 inch ginger
• salt 1 tsp
• red chilli 1/4 tsp
• butter ckn masala 1 tsp
• olive oil 1 tbsp
• cilantro (for garnishing )
• 1 green chilli sliced

Procedure:

     1) Wash and soak chole for overnite or 6 hrs.

     2) Add 1/2 tsp salt and boil chanas in soaked water in a pressure cooker. Get 1 whistle and slow for 10-15 mins.
     3)  Once steam is out check for softness. Chole should be soft enough.
    4)  In a mixer, add onions, tomato, ginger and make a puree. In a pressure cooker, add olive oil once hot add puree, sliced green chillis and saute.

5) Add chkn masala , once masala leaves oil add salt, red chilli. Add boiled chole to it.

   6) Stir and add 1 tbsp more water than required consistency. Add cilantro  and close pressure cooker. Get 5-6 whistles and its done.

7) Delicious chole is ready. Enjoy with rice and aybe a glass of coke like I did ;)