Monday, July 2, 2012

Palak Paneer

  • 1 bag of baby spinach
  • 1/2 inch pc of ginger
  • salt  1 tsp
  • hinger 1/4 tsp
  • 1/2 onion sliced
  • 1 tomato pureed
  •  ghee 2 tsp
  • paneer 200 gms (roughly 1 bowl of paneer pcs)
  • yogurt 1 tsp

  1. Wash the baby spinach. In a pressure cooker add washed spinach, 1 tbsp water, salt, hing. Get 1 whistle and slow for 4-5 mins.
  2. Once steam is out, let it cool. Then puree it in a grinder.

3. In a pan, add ghee. Once hot add onions and saute till they turn little brown. Then add tomato puree.

4. Once the puree leaves ghee, add in paneer cubes and spinach puree.

5. Keep it on low flame. Add yogurt and keep stirring till the puree leaves ghee.

 6. Stir for another few mins till its done. Delicious palak paneer is ready.

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