Saturday, July 7, 2012

shalgam gajar ka achaar

  • turnip- 2 pcs                                         
  • carrot- 3
  • salt- 2 tsp
  • haldi- 1/2 tsp
  • red chilli - 1/4 tsp
  • rai- 4 tsp
  • mustard oil- just to mix it all in

1) Peel turnip and carrot skin and cut into pickle sizes you want.

2)Place the pcs for a minute or two in boiling water till little soft. Drain and keep aside to remove water.

2) Then add all spices and oil and mix it in.

3) Place everything in a pickle jar and keep under sunshine for 4-5 days. Pickele should be ready in good sunshine.

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Thanks - Ditslife