Aloo Baingan curry (Potato Brinjal curry) - mom style :)

Ingredients:

• potato - 1 medium sized sliced
• 1/2 tomato sliced
• 3 small sized brinjals sliced
• 1/2 inch ginger sliced/grated
• 1 green chilli sliced
• 1 tbsp safolla oil for cooking
• 1 tsp cumin seeds
• 1 tsp salt
• 1 pinch turmeric
• 1 pinch red chilli powder
• cilantro for garnishing
• 1/4th onion sliced

Procedure:

1.  In a pan, heat oil. add cumin seeds and then potato pcs.

 2.  Then add ginger and chilli's.

3. Then add tomato onions and cilantro. Also add masalas and saute for a minute.

4. Add 1 tbsp water and get 3 whistles on high speed. Your sabji is ready. Open when all steam is out. Serve with hot rotis and salad