Friday, August 3, 2012

Makki ka Dhodha (Spicy Cornflour Pancakes)

  • 1 small sized radish grated
  • 1 ginger grated
  • 1 green chilli pcs
  • 1 1/2 bowl of cornflour
  • salt according to taste
  • ajwain  (carum)- 1 pinch
  • red chilli -1 pinch
  • water to knead dough
  • cilantro leaves
  • oil for frying
  • butter for garnishing on top

Note- The dough should not be like a roti. It should be little softer as shown in picture below.


  • Put some oil on a fry pan. Spread batter on a fry pan. Keep thinning the dhodha by a flat spatula.

  • After its little red on one side. Carefully turn the dhodha. But before turning sprinkle little oil on soft side.

  • Once done on both side, remove it and place on plate. Put some butter on dhodha, since dhodha is dry in texture, it would be more tastier if you apply butter. Enjoy it as a breakfast.

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Thanks - Ditslife