Friday, August 3, 2012

Khoya mutter mushroom (peas mushroom in cheese gravy)

Mom made besan burfi and then a lot of khoya was left so she made this delicious curry out of remaining khoya.


  • 1 small onion
  • 2 small tomatoes
  • 2 flakes of garlic
  • 1 small 1 inch sized ginger
  • 1 green chili
  • 2 tsp ghee
  • 50 gms khoa
  • 1 tsp chicken masala
  • 1/4 tsp haldi
  • 1/4 tsp red chilli powder
  • 1 tsp chicken  tikka masala
  • 1 tsp garam masala
  • 1 1/4 tsp salt
  • 1 bowl of peas
  • 4 big mushrooms sliced

  •   Make a puree of tomato, onion, garlic and ginger. In a pan heat ghee and add puree to it, saute.

  •  Slice pcs of Khoya

  • Add haldi and chicken masala and tikka masala, red chilli powder.

  • when puree leaves oil then addd khoya pcs to it. Saute till it looks like picture on right.

  • Add peas and mushroom to it.

  • When the puree starts leaving oil. Then add salt and water. Add water little more than needed for gravy.

  • Then close pressure cooker,  get 7-8  whistles on high. Open pressure cooker once all steam is out.
Delicios khoya mutter mushroom curry is ready. Enjoy :)

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