Khoya mutter mushroom (peas mushroom in cheese gravy)

Mom made besan burfi and then a lot of khoya was left so she made this delicious curry out of remaining khoya.

 



  Ingredients:

• 1 small onion
• 2 small tomatoes
• 2 flakes of garlic
• 1 small 1 inch sized ginger
• 1 green chili
• 2 tsp ghee
• 50 gms khoa
• 1 tsp chicken masala
• 1/4 tsp haldi
• 1/4 tsp red chilli powder
• 1 tsp chicken  tikka masala
• 1 tsp garam masala
• 1 1/4 tsp salt
• 1 bowl of peas
• 4 big mushrooms sliced

Procedure:

•   Make a puree of tomato, onion, garlic and ginger. In a pan heat ghee and add puree to it, saute.

•  Slice pcs of Khoya

• Add haldi and chicken masala and tikka masala, red chilli powder.

• when puree leaves oil then addd khoya pcs to it. Saute till it looks like picture on right.

• Add peas and mushroom to it.

• When the puree starts leaving oil. Then add salt and water. Add water little more than needed for gravy.

• Then close pressure cooker,  get 7-8  whistles on high. Open pressure cooker once all steam is out.

Delicios khoya mutter mushroom curry is ready. Enjoy :)