Aloo Baingan (Potato Brinjal Curry)

 

 

 

 

Ingredients:



• 2 small potatoes (cut into bite sized pieces)
• 5-6 small brinjals (cut into bite sized pieces)
• 1-inch ginger grated
• 1 small tomato ((cut into small pcs)
• 1 half onion (cut into small pieces)
• haldi/ turmeric (a pinch)
• salt (3/4 tsp or according to taste)
• coriander powder (1/2 tsp)
• olive oil (1 tbsp)
• 1 green chilli (cut into very small pcs)

Process:

 

 

 



 

• In a pan heat oil, once oil is hot add in tomatoes and brinjal. Saute on med-low flame till they are almost crispy soft and you can pierce a knife inside them easily. Now keep them aside to dry on a kitchen towel.

 

 

 

•  In the mean while, take a bowl,  add in all spices (except salt), ginger, green chilli's and 1 tsp water to make a paste.

•  In a pan heat oil, once oil is hot add in onions, saute till onions are a little transparent brown.

 





 

 

 

 

• Add in the spice paste. Saute for like half minute and then add tomatoes.

 

 

 
 
 
• Once tomatoes are done. Add in the potatoes and brinjal and keep them on low flame covered. Keep stirring after every few minutes till all is almost done.

 

 

 

 

• Now add in salt and cilantro. saute for another minute. Your tasty aloo baingan is ready.