Monday, May 21, 2012

Quick tasty baingan bharwan masala (stuffed brinjals)

I love bharwan baingan but I am not the types who can spend hours making something. So I tried making my own version of bharwan baingan and was so content with the outcome. Here's the recipe, enjoy.

  1. 8 small baingan (Eggplant)
  2. olive oil - 1 tbsp
For Filling
  1. red chilli powder-  1/4 tsp
  2. garam masala- 1/4th tsp
  3. haldi- 1/4th tsp
  4. coriander powder- 1/2 tsp
  5. masala from any ready store bought mixed veg pickle- 1 tsp
  6. sounf- 1/8 tsp grinded
  7. methra grounded- 1/8 tsp

  •    Mix all filling ingredients in a bowl.
  • Wash, clean the brinjals (baingan) and slit it center, ( get quartered shape by slitting twice ). Stuff in the filling .
  • In a pan heat oil , add in stuffed brinjals . Keep on medium flame and cover. Gradually turn the brinjals, ensure that the stuffing doesn’t come out. Cook over low/medium for 10-15 minutes, turning occasionally till they are almost done. 

  •  Now transfer stuffed brinjals in a microwave friendly dish and microwave on high for 2-3 mins. Its done, garnish with cilantro leaves (optional).

Before microwaving pic:

After microwaving pic:

Hope you Enjoy it like the way we did :)

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Thanks - Ditslife