Friday, May 25, 2012

Gobhi Masala

  1.  Half bunch of gobhi pieces (washed and completely dried)
  2. 1/2 katori frozen peas
  3. half onion (sliced in long halves)
  4. tomato - 1
  5. ginger- 1/2 inch pc
  6. green chilli-1
  7. salt- 1 tsp
  8. haldi- 1/2 tsp
  9. ajwain- 1/2 tsp
  10. olive oil- 1 tsp
  11. butter- 1 tbsp
  12. cilantro for garnishing

  • In a pan heat oil and butter, once hot.

  • Add onion along with ajwain and saute on low-med flame till onions are a little brown.

  • Make a puree of tomato, ginger, green chilli

  • Add in the puree once onions are red. Now keep frying for half a minute. Add in pcs of gobhi and cover pan and keep frying, till gobhi is half done.

  • On the side, microwave the frozen peas in half cup of water for 5 mins.

  • Once gobhi is half done, add microwaved peas and saute for a minute.

  • Add in salt, haldi and cover pan for like 15 mins and keep stirring ocassionally. Keep on low-med flame.

  • Keep stirring till done. Add in cilantro for garnishing. Njoy tasty gobhi is ready. make sure to make some raita or daal to njoy it with :)

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