Mint dip (mint ki chutney)

This spicy tangy dip can be stored refrigerated and enjoyed for 10 days, with dinner or snacks.

Ingredients:

1. Bunch of mint
2. 1/4 small onion (sliced)
3. 1 green chilli
4. less than 1/2 tomato (sliced)
5. 1 1/2  tsp amchur powder
6. 2 tsp sugar
7. 1/2 tsp salt

Grind all above ingredients till its smooth. Refrigerate and Enjoy !!!! Yes, its that easy :)