Sunday, July 26, 2015

Eggplant curry (Baingan ki sabji)

  1. small eggplant (8 pcs, sliced)
  2. 1/4th onion sliced
  3. 1/2 tomato sliced
  4. 1 green chilli sliced
  5. salt according to taste
  6. haldi 1/4 tsp
  7. dry mango powder (amchur) 1/4 tsp
  8. oil 1 tbsp.

  • In a pan , heat oil. Once oil is hot, put the eggplant pcs in it with pulpy white side down. Once they are red, turn them and fry till they are little soft, then add oions


  • Once onions are little translucent, add in sliced tomatoes and saute.

  • Then add in salt and haldi to pan.

  • Add in sliced chilli and saute till almost done .

  • Enjoy with hot rotis!!!!!

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