Gobhi Masala

Ingredients:

1.  Half bunch of gobhi pieces (washed and completely dried)
2. 1/2 katori frozen peas
3. half onion (sliced in long halves)
4. tomato - 1
5. ginger- 1/2 inch pc
6. green chilli-1
7. salt- 1 tsp
8. haldi- 1/2 tsp
9. ajwain- 1/2 tsp
10. olive oil- 1 tsp
11. butter- 1 tbsp
12. cilantro for garnishing

Process:

• In a pan heat oil and butter, once hot.

• Add onion along with ajwain and saute on low-med flame till onions are a little brown.

• Make a puree of tomato, ginger, green chilli

• Add in the puree once onions are red. Now keep frying for half a minute. Add in pcs of gobhi and cover pan and keep frying, till gobhi is half done.

• On the side, microwave the frozen peas in half cup of water for 5 mins.

• Once gobhi is half done, add microwaved peas and saute for a minute.

• Add in salt, haldi and cover pan for like 15 mins and keep stirring ocassionally. Keep on low-med flame.

• Keep stirring till done. Add in cilantro for garnishing. Njoy tasty gobhi is ready. make sure to make some raita or daal to njoy it with :)